Did everyone enjoy their Thanksgiving! I hope so. Sometimes I have a very…unusual thought process. Take for example this: as I was stuffing the thanksgiving bird, I was wondering – what if instead of stuffing a turkey, I was stuffing another type of white meat, hehe? I would have buttered and oiled my little apprehensive morsel (namely you 😉 ). And of course, I would have had to clean out the inner cavity and bowels properly, which means a very strong and effective enema. I would tuck your knees under you, your bottom poised up and primed to be filled with the warm, soapy solution, or perhaps a natural enema recipe would better suit my needs (a “brown cow†– warmed milk and molasses enema is a very strong but natural one).
After the enema did its job and clean your out thoroughly, then the stuffing process can begin – so many choices here, heeheehee! Should I go with a traditional carrot/celery/onion mirepoix, or perhaps I should stretch you wide open and stuff you with a bread stuffing? Perhaps something a little more…naughty ;).
Oh my imagination just goes wild with possibilities – care to find out how wild? Just give me a jingle and hear for yourself.
