Jenna’s Chocolate Cream Pie!

2 ½ cups whole milk

½ cup sugar

¼ cup corn starch

3 egg yolks

¼ tsp salt

8 oz semisweet chocolate chips

4 Tbs butter, cubed

9 inch pie crust

1 cup heavy cream

¼ cup shaved chocolate

 

1. In a saucepan heat milk, sugar, cornstarch, yolks, and salt. Whisk and cook for 8 minutes until its thick and creamy. Then add chocolate and butter.

2. Pour mixture into pie crust and chill until its firm, about 5 hours.

3. When you’re ready to serve it, whip the heavy cream and top the pie with the whipped cream and chocolate shavings.

 

Voilà, the best chocolate cream pie you’ll ever taste. Except maybe my other cream pie hehehe!

 

Jenna

888-430-2010